This manual for the “Horticulture Business Incubation Course” offers a comprehensive guide to training young people (aged 15-35) in the fundamentals of business incubation, horticulture, and entrepreneurship. It provides essential knowledge and tools to help participants understand the horticulture industry, develop viable business ideas, and successfully launch their own ventures.
Horticulture Business Incubation Course (HBIC) – Training Manual for Trainers
Horticulture Business Incubation Course (HBIC) – Facilitation and Coaching Guide