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AgriJobs

Employment for rural youth

Patrick: The Future is Bananas

A young entrepreneur’s venture into a business that is not without challenges – and solutions.

For Patrick Kuyokwa, bananas mean more than business. He is a 29-year-young entrepreneur from Mzuzu in northern Malawi. Together with two of his friends, he runs Agricentre enterprise, where he produces bananas for consumers around the city and supports local farmers through banana propagation. This comes at a crucial time – 80% of banana producers in the country are facing shortages due to Banana Bunchy Top Disease that is killing off the plant.

Can you briefly describe the journey of your business?

Our major challenge is that productivity is very low if we only rely on rain-fed agriculture. We can only produce once a year, during rainy season. We took part in a startup competition by the Malawian University LUANAR and giz, where our small enterprise received business coaching, training on financial management and support to adhere to the legal environment. We then competed against other founders’ business ideas – and won the first price, which was a subsidy for material.

That was the game changer for us, as we could invest in irrigation equipment. We now produce all year round. The production and our income doubled – creating more and better jobs in the company. As next steps, we plan to expand our production from 2 to 5 hectares. Once established, we aim to help producers by providing them with laboratory-based, virus-free suckers – this helps them to increase their productivity and to bring our business to the next level. For this, we need a controlled environment where we can sterilize the equipment to be able to propagate even the smallest kind of tissues.

Which support was most crucial in this journey?

Within the startup competition, the networking and pitching sessions were the most crucial in the learning journey for us, they were a real eye-opener. This gave us a chance to exchange ideas with other entrepreneurs who also offered advice based on their experiences. People explained what worked for them, and in that sense, allowed us to learn from each other.

What does it still need to create productive jobs for a growing youth population in Malawi?

For youth in Malawi to lead healthy and productive lives, skills continue to be a key requirement in the long-term – they need to be practical both as an entrepreneur or an employee. The other challenge is access to finance through loans, equity, and grants. Only then, small businesses can grow viably – creating value added and productive employment towards the future.

Topics:
Countries:

Malawi

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“I started a banana nursery with two friends to provide farms with virus-free, high-quality seedlings. Our vision is to substitute banana imports from Tanzania with local production.” 

– Patrick,  Operator of a seedling nursery  (Malawi) 

“Youth run away from agribusiness because they view it as something negative that can’t bring them money. I’m not saying it’s an easy journey, but as youth we have the energy to do something. Especially when we come together as a group.” 

– Curlstar, Founder of the Vihiga Youth Agripreneurs Network (Kenya)

“During the Covid-pandemic, I had the idea to produce Mango juice, as I knew that demand was there. Thanks to the right support, I have built up a professional production, employing three people during Mango season.”

– Adjaratou, Fruit juice entrepreneur (Burkina Faso) 

“Not long ago, I didn’t have any work of my own, I just did what everyone in our village does – help my parents in the fields. I never thought that one day I would start my own business. I would like to see more young people to have the courage to start their own business in the countryside.” 

– Fabelsa, Chicken egg producer (Mozambique) 

“Youth run away from agribusiness because they view it as something negative that can’t bring them money. I’m not saying it’s an easy journey, but as youth we have the energy to do something. Especially when we come together as a group.” 

– Curlstar, Founder of the Vihiga Youth Agripreneurs Network (Kenya)

“It’s high time for young people to migrate from just conceiving agriculture as a culture or tradition and to now start embracing agriculture as a business which can assist in creating sustainable employment.”

– Brian, Peanut butter producer (Malawi)

“It is difficult for me to find suitable employees. For many women of my age, family responsibilities always take precedence. Even my husband smiled at me at first and did not believe in me. Today, he supports me and takes care of the children when I cannot make it home on time.”

– Adjaratou, Fruit juice entrepreneur (Burkina Faso)

“Thanks to a digital career platform, I learned how to write a better CV, compete in job interviews and finally found a job in a seedling company that was advertised on the platform.”

– Sharon, Sales and marketing employee (Kenya)

“To be honest, I never thought about taking the leap into self-employment. Apart from that – I wouldn‘t have known how to do it. My very own success: I am no longer dependent on my parents. Even better, I can finally give something back to them.”

– Renny, Poultry farmer (Kenya)

“Not long ago, I didn’t have any work of my own, I just did what everyone in our village does – help my parents in the fields. I never thought that one day I would start my own business. I would like to see more young people to have the courage to start their own business in the countryside.” 

– Fabelsa, Chicken egg producer (Mozambique) 

“During the Covid-pandemic, I had the idea to produce Mango juice, as I knew that demand was there. Thanks to the right support, I have built up a professional production, employing three people during Mango season.”

– Adjaratou, Fruit juice entrepreneur (Burkina Faso) 

“I started a banana nursery with two friends to provide farms with virus-free, high-quality seedlings. Our vision is to substitute banana imports from Tanzania with local production.” 

– Patrick,  Operator of a seedling nursery  (Malawi) 

“I make compost as a source of income and to preserve our environment. It makes me very proud to be the number one compost producer in my area. I also decided to produce a bio-repellent – not only for my own production but also for other producers.”

– Sansan, Producer of biological agricultural inputs (Burkina Faso)