Le programme de formation de 9 semaines, incluant 8 semaines de stage pratique, couvre l’élevage du poulet de chair, abordant les aspects théoriques et pratiques de la production, l’infrastructure, l’alimentation, l’hygiène et la gestion d’une exploitation avicole.
Broiler Production Training Programme – Work Placement Guide
Broiler Production Training Programme – Equipment Guide
Broiler Production Training Programme – Teaching Guide for Trainers
Broiler Production Training Programme – Course Overview
Agribusiness Company Development (Bara Sira) – Training Manual for Trainers
Agribusiness Company Development (Bara Sira) – Training Manual